Mushroom, Cheddar & Pancetta Soup £9.50
Spicy & rich soup with ciabatta
Our Menus
We have five menus that run at different points of the week. Our Autumn menu is our standard menu and is available Wednesday through Sunday.
Curry Night each Monday brings a taste of India with your choice of curry alongside rice, naan & poppadoms. On Tuesday evenings we have Burger Night where you can design your meal - centrepiece, bun, topping & sides! Our Sunday Lunch menu offers roast dinner options each weekend alongside our standard menu and our Bistro Lunch Menu is available Thursday-Sunday as a lighter option for those on the go.
For guests staying in our rooms and those who like the simpler things in life our Auberge Menu offers classic dishes using our exceptional local producers.
Our Autumn Menu is available throughout October & November, Wednesday - Saturday evening, as well as at lunch Thursday - Sunday.
Download Autumn Menu 2024Starters
Teriyaki Pork Belly Bites £9
Teriyaki glazed pork belly with Japanese slaw, sesame seeds & pork skin popcorn
Brûléed Goat's Cheese & Autumn Raspberry Salad £8.50
A round of goat's cheese dusted with sugar and torched, with a bed of mixed leaves & autumn raspberries, served with rose apple jelly
Chorizo Jam & Cheese Crostini £8
Blue Sky's 'Halloumi style' Lincolnshire cheese and spicy chorizo jame, atop crunchy crostini
Butternut & Harissa Hummus £7.50
Spiced autumnal hummus, served with our own pitta & beetroot crisps
Smoked Mackerel £7.50
Oak smoked mackerel fillets, served with creamed horseradish & apple sauce
Fermented Bell Pepper & Tomato Bruschetta £7.50
Fermented sweet bell peppers with confit cherry tomatoes on garlic & chilli toasted ciabatta
Shrimp Shumai £7.50
Open topped shrimp dumplings with mini prawn crackers and a soy & sesame dipping sauce
Onion Bhajis £7
Deep fried curried onion patties, served with sweet, green, & garlic chutneys
Smoked Applewood Cheese Sticks £7
Breadcrumbed & deep fried cheese served with red pepper & tomato chutney
Ham & Cheese Croquetas £7.50
Bramblebee Farm ham, cheddar, and bechamel combined, breadcrumbed and deep fried, on a bed of mixed leaves with pear chutney
Chicken Chapli Kebabs £8
Pakistani kebabs of minced chicken with corriander and mint chutney
Garlic Mushrooms £7.50
Mushrooms sauteed with shallots and garlic in doubel cream, served with bread
Mains
Beef Chilli £16
Spicy beef chilli with all the toppings, rice, tortilla chips, salsa, sour cream, guacamole & cheese
Spanish Hake £21
Hake fillet in a rich mediterranean sauce with chorizo. Served with bread & side salad
Leeks Three Ways £14
Hand rolled agnolotti pasta with leek filling, in a leek beurre blanc sauce, and topped with crispy leeks
Chicken Parmesan Burger £15
Minced chicken & parmesan patty in marinara sauce, smothered in cheese and topped with crispy onions in a ciabatta bun, served with fries and salad
Chickpea, Carrot & Avocado Salad £14
Colourful spring salad with an apple juice vinaigrette
Coq Au Vin £20
Pieces of free range chicken cooked in red wine with bacon, mushrooms & garlic, served with buttery mash & braised fennel
Teriyaki Pork Meatballs £18
Pan fried pork meatballs coated in a soy glaze atop egg noodles, served with gochujang onions
Three Bean Chilli £14
Spicy mixed vegetable chilli with all the toppings - rice, tortilla chips, salsa, guacamole, vegan cheese & vegan sour cream
Cottage Pie £15
Traditional mince beef pie, topped with buttery mash and served with roast parsnips & purple sprouting broccoli
Salmon Coconut Curry £20
Tender pan seared salmon in a red curry coconut milk sauce, served with jasmine rice & vegetable spring rolls
BBQ Ribs £25/18
Rack of ribs from high welfare outdoor reared pork, slow cooked with a spice rub & BBQ sauce, served with corn on the cob, coleslaw, & onion rings
Build your perfect Burger every Tuesday, choose your patty, bun, toppings and sides from £11.
Each burger comes with your choice of two sides and fries, triple cooked chips or sweet potato fries. Plus you can double up your burger for just £7!
Who says Tuesdays are boring?
Download Burger Night MenuBeef £15
Minced Bramblebee Farm beef patty
Lamb & Mint £15
Minced Lamb from Bramblebee Farms with fresh mint
Salmon £15
Pan fried Salmon fillet
Halloumi £12
Wedge of Zaatar seasoned and fried cheese
Marinated Portobello Mushroom £11
Lightly spiced giant portobello mushroom patty
Venison £15
Venison patty made from mince supplied by Peterborough Game
Buttermilk Chicken £14
Tenderised chicken breast coated in buttermilk and breadcrumbed
Roast Beef £17
Grass fed Bramblebee Farm beef, served with garlic & rosemary roast potatoes, mash, Yorkshire pudding, seasonal vegetables & beef gravy
Roast Chicken Breast £16
Free range chicken breast, served with garlic & rosemary roast potatoes, mash, Yorkshire pudding, seasonal vegetables & chicken gravy
Roast Lamb £19
Slow roasted Bramblebee Farm lamb, served with garlic & rosemary roast potatoes, mash, Yorkshire pudding, seasonal vegetables & lamb gravy
Vegetarian or Vegan Sausages £15
Linda McCartney/Cauldron Sausages, served with garlic & rosemary roast potatoes, mash, Yorkshire pudding, seasonal vegetables & vegetable gravy
Sunday Burger £17
6oz beef patty with bacon, smoked applewood cheese, lettuce, gherkins, onions burger sauce in a grillhouse bun, with fries, a giant onion ring & salad
Leeks Au Gratin £5
Roasted leeks in cheese sauce topped with grated cheese and baked till golden
Every Monday choose from three different curries, with free range chicken, Peterborough Game Venison, or mixed vegetables. All served with rice, naan, poppadoms & chutney for just £15.
Download Curry NightPasanda £15
A rich, creamy, mild curry made with yogurt, spices, cream and ground almonds.
Rogan Josh £15
A rich sauce with a slight tanginess from yogurt and tomatoes, a mix of spices including cloves, cardamom, and fennel seeds gives a medium heat.
Jalfrezi £15
A hot curry, Jalfrezi translates to ‘Hot-fry’. A thick tomato based sauce with a mix of spices and a strong kick.
Butternut Squash Soup £7
A rich thick soup served with bread.
Gammon Steak £14
Bramblebee Farm gammon, triple cooked chips, pineapple slice & peas
Add a fried egg £1.00
Chicken Chasseur £13
Hearty French chicken stew with mashed potato & purple sprouting broccoli
Fish & Chips £12.50
In a crispy beer batter, served with triple cooked chips, peas and tartar sauce.
Stuffed Bell Pepper £12
Sweet bell pepper stuffed with rice, mushrooms, courgettes, onion and parsley. Served with pickled vegetables and a side salad
German Mac 'N' Cheese £14
Traditional German Käsespätzle, with our own handmade noodles, caramelised onions and cheese sauce
Sausage & Mash £13.50
Bramblebee Farm Pork sausages with mash, slow roasted onion & honey glazed carrots.
Whether you're celebrating a birthday, getting a meal with a friend or just don't fancy cooking, we've got a table for you at Palmer's.
To book online simply click the button below, or phone us on 01406365554.
